Creative
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Cooking for Dad & me

BUTTERNUT SQUASH RISOTTO WITH LEEKS AND SPINACH
Cozy up with a comforting bowl of vegan Butternut Squash Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot (or on the stovetop.) Vegan-adaptable and Gluten-free this is quickly becoming a reader favorite. Make the flavorful Leek oil out of the left-over leek tops to drizzle over your bowl of risotto. One of my personal favorites

This page is a permanent link to the reply below and its nested replies. See all post replies »
Lacemaker · 41-45, F
That looks so good!
I'm not a vegetarian but I'm eating less and less meat because veggie cookery is so exciting, and using such simple ingredients 😋