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Cooking for Dad & me

BUTTERNUT SQUASH RISOTTO WITH LEEKS AND SPINACH
Cozy up with a comforting bowl of vegan Butternut Squash Risotto with Leeks and Spinach made with very little fuss, in your Instant Pot (or on the stovetop.) Vegan-adaptable and Gluten-free this is quickly becoming a reader favorite. Make the flavorful Leek oil out of the left-over leek tops to drizzle over your bowl of risotto. One of my personal favorites

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OldBrit · 61-69, M
That looks delicious