~~~Baked potato~~~: How do you take yours???

It's a cold day; starting at 33 and only 55 here in North Carolina so I put a white baker and a few sweet potatoes in my Air Fryer*(doing a air fry/bake, about 35 minutes and PERFECT).

I LOVE a good sour cream, a little Pink Himalayan Sea Salt...and that's it.
Broccoli is good. I don't eat bacon, I know, hard to believe.
And I eat the skins with a dab of sweet Irish butter and sea salt.

How do you like your baked potatoes:
White or Sweet...
and what do you like on them.


*If you don't have a Cuisinart TOA Airfryer, you haven't made a great baked potato!!!