I want to be a cooking goddess

Ι made green beans today.

You need green beans (I choose the thin ones), onion (1 or 2 depends on how big they are and how much you will make), carrot, chopped tomatoes or thick tomato juice, one potato (if you want to).
You clean the edges of the green beans (if they're not cut already). You chop the onion and the carrot (I prefer to put them in a blender until they becomes more like a mass than actual onion pieces) and you saute the onion in olive oil in a pot in high heat. When it's ready, you put the tomato juice in and then the green beans (the tomato should barely cover the green beans) and you stir slowly because the green beans are still hard (especially if they're frozen). Still over high heat, you chop the potato and put it in. Now you can season and put the herbs in (I use black pepper, salt, oregano, cumin and parsley). After stirring your lower the heat and cover it and wait for approximately 45 minutes until they're cooked and soft.