@Azlotto essential for health. People need to learn to make these things... cabbage Is cheap and you basically just need a sharp knife and a jar and some sea salt. You can add different types of seeds to flavor it or add some grated carrots if you like. I have also made kimchi but it stinks up the house till it’s finished fermenting. Most of the Korean women at the university apartments would set their jars of kimchi outside of their front door till it finished fermenting.
