@Iwillwait Made the sauerkraut on Saturday, tasted it just a few minutes ago and will let it ferment a day or two longer. I wanted to make it because fresh kraut has healthy prebiotic in it. The middle photo is candied ginger. Good for arthritis pains plus a natural blood thinner kind of like aspirin but I can’t use aspirin or NSAIDS the doctors recommend.
@Iwillwait When I was a newlywed I enjoyed cooking so many things especially baked items. I’d make cookies, brownies, cake etc and on Saturday mornings my neighbor would come over and ask if my husband was home.... would tell him he was at work. Then he’d sniff the air and say “whatcha cooking?” I’d tell him brownies or whatever and tell him to have some....I’d be washing dishes and he’d say “oh these are good”... when I would turn around they had disappeared. He would say thank you, I gotta go work on my motorcycle (or whatever) and leave. I don’t know how he could smell what I was baking cause he lived across the street and about 3 houses down but it never failed. And I would make more after he left.
