Borschtsch

@cherokeepatti well any yoghurt is full of probiotics dont need to buy the fancy expensive stuff

@NoSugar I used to make my own yogurt, a gallon jar can be used to ferment it, with a blanket put around it to keep it warm. Then I would make yogurt cheese, it was really good for breakfast on homemade bread.

@cherokeepatti that sounds great, i only have a small kitchen so i only make very basic food here myself. thats why i am proud of my borschtsch

@CantExplain stew made from red beets. cababge, potatoes, carrots, meat... its a russian recipe but very popular in germany

@NoSugar thank you for your explanation. That does sound good.

@Degbeme no self made bread... some toasted rye only

@NoSugar That works. 🤤