What same foods do you eat every week?

@Miram hahaha truly it feels like the world is obsessed with chicken, my grandma says in a few years we'll grow feathers as well 😂

@HannibalAteMeOut It's a predetermined destiny of chicken in this world, kismet and our future karma 🙏

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@Miram Ι'm inviting myself to your place for dinner

@HannibalAteMeOut You don't want to be in my place rn, lmao. It smells of raw onions because I am turning them into a spice. 😂

@Miram I use onions in most foods hahaha how do you turn them into spice?

@HannibalAteMeOut I wash then chop them very thinly, I put them in a tray preferably on baking paper.

In the past I have kept them under the sun for three days to dry but can't do that since it's cold and rainy. Instead I put them in the oven, only top heat is on at its lowest degree. Very low. Keep turning them every half hour It takes 4 to 5 hours for them to dry. I grind them after that.

I usually turn them to spice when I have too many onions and I want to store them definitively.

This time though I need them to make curry powder next week

@Miram ohhh thank you that's a good tip!

@HannibalAteMeOut It works for garlic, peppers and drying fruits too. ✌️

@Miram why not do same for ginger ,,slice and dry in sun or oven? another thing squeeze lots of fresh lemon in a jar,chop green chillies into this and keep them for weeks use a spoonful every time to need to put into your vege or meats

@KA9ha Never been a fan of pickling to be honest. I have two jars of chillies I never use

@Miram why noyt go for sweet potato instead of the routine in your salads....And chicken?? why so... choose another meat which may be different.maybe fish? or octopus///[image deleted][image deleted]...

@KA9ha You are a strange stranger. It's like you're having a conversation with yourself not with me.

@Miram frankly yes you are right in what you observe,
I write as if i speak to self... as i have none other...

@KA9ha you must be your best friend to survive in this world anyway 🙏