I love cooking and do all kinds of dishes. Fried, grilled, baked, all different types of cuisines. But if I had to pick what I do best it’s probably smoking meats.
@Notladylike not char grilled at all. And Slow smoked at 225F. All you need is salt, pepper and paprika. For the ribs I’ll spritz them every 30 minutes or so with a mix of apple juice, apple cider vinegar and water. Brisket and pork butt about 90 minutes per pound. Ribs about 4 hours.
@Notladylike moist, tender and so flavorful. In a spritz bottle add 1 cup apple juice, 1/4 cup apple cider vinegar and 1/4 cup water. Shake it up and every 30 minutes or so give them a few shots. Delicious.