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SW-User
As far as tarts go, I like a classic French fruit tart. Yum!
Short pastry, spread chocolate, pastry cream, usually berries but can be a variety of fruits that complement berries that are preserved in a glistening sugar glaze.

Short pastry, spread chocolate, pastry cream, usually berries but can be a variety of fruits that complement berries that are preserved in a glistening sugar glaze.
