@CoralieJuliet Here we make it at home like that, except no mango.
Another extremely popular (and local) thing over here are Spritz, which are another thing that I like mostly in Summer, and rarely if ever get in winter.
My favorite cocktail is a negroni which is equal parts gin, Campari and sweet vermouth, garnished with orange peel. I do love a good gin and tonic, though, either with a botanical tonic water, or topped with a few dried hibiscus petals.
@TheFlippantSide I am partial to the Botanist. Very floral and herbal. Golden Moon is also fantastic if you can find it; super small production, but it is almost minty, without it being overly so. Super balanced.
@CoralieJuliet That sounds good. Sometimes I buy St. George Terrior, which is kind of citrus-y. They have a couple other varieties I've tried as well, which I've enjoyed. I tend to change it up, though.
Seriously, it all comes back to water right? I've done my share to delve in to the exotic world of mixed and straight-up drinks, but at the end of the day, if I'm real with myself, it's water that truly satisfies.
Beer 🍻 🥰 I love light beer. No frivolous flavors for me, no darks, reds, pale ales, fruity flavors, bachs, IPA, or Beer that requires limes or orange slices. Just give me a Coors Light, or a Mich Ultra and I'm a happy camper.🤪👍😎
