@PNWLilly I cant get past how it looks. I hear I would love it..... was it japonessa by chance? I know there are others down there ... but that’s the only one I can think of. We’ve talked about digging for them, but again, I just can’t cook it myself. Maybe if someone else did...I might do it.
I've enjoyed so many "most delicious" dishes. One being strawberries and cream, eggs Benedict, bananas Foster, and some lovely breakfast wine at Brennan's in New Orleans.
I went to Horatio’s a couple of years ago and ordered Parmesan crusted sole with wild rice and roasted Brussels sprouts. I can take or leave Brussels sprouts in general, but these were delicious. And the fish was sublime. It was just the most wonderful meal I’d had in a long time.
