I did a thing yesterday.... I made Mini Lemon Bundt cakes yesterday- keto friendly...
They were delicious Will use my loaf pan next time so I get more of the soft moist center
I like my dryer edges because the texture reminds me of corn muffins. But the inside reminds me of soft moist pound cake. (Because it is a pound cake recipe)
My husband loved them, he’s new to the low carb lifestyle and I’m really trying to give him an incentive to stay on it for the long haul.
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@Selah definitely use a loaf pan If you use a muffin or cupcake pan or any other mini pan adjust your baking time I slightly over did mine but again- that’s because I like the firm edges.
