Can you pan fry a steak? Will it be tender and tasty?
Do you like your own cooking?
56-60, M
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Peapod · 61-69, F
It's how I always do it if I don't have a barbeque. I do think that it is worth buying a really good cut of steak like filet mignon.
The key is, is to let the meat reach room temperature before cooking, lightly salting both sides. Heat the pan first(I use an iron pan) and add oil or some butter. Sear the first side, flip and cook the other side at a low temp. I usually put a small lid directly on the meat. I also will make sure to not overcook. Let meat sit on a plate for a few minutes before serving.
The key is, is to let the meat reach room temperature before cooking, lightly salting both sides. Heat the pan first(I use an iron pan) and add oil or some butter. Sear the first side, flip and cook the other side at a low temp. I usually put a small lid directly on the meat. I also will make sure to not overcook. Let meat sit on a plate for a few minutes before serving.