How do you make your meat balls? And is it "sauce" or "Gravy"?

Poll - Total Votes: 10

Fry/Bake

Cook in sauce

"Tomato Sauce"

"Gravy"

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I enjoy cooking and making pasta dishes with meatballs and "tomato sauce". Though having an Italian Grandmother and relatives, that's the only term I ever heard, not "gravy". Anyway, I do not fry or bake the meat balls. I make them and let them cook in the "sauce" I made. You?

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ravenwind43 · 51-55, F

They look great! I use the term tomato sauce. I usually bake them beforehand (or in crockpot) and then put them in the sauce.