How do you make your meat balls? And is it "sauce" or "Gravy"?

Poll - Total Votes: 10

Fry/Bake

Cook in sauce

"Tomato Sauce"

"Gravy"

You may vote on multiple answers.

I enjoy cooking and making pasta dishes with meatballs and "tomato sauce". Though having an Italian Grandmother and relatives, that's the only term I ever heard, not "gravy". Anyway, I do not fry or bake the meat balls. I make them and let them cook in the "sauce" I made. You?

TrunkZ · 56-60, M

Browned and then cooked in sauce. A little ricotta cheese mixed in the meatball recipe makes them even better