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curiosi · 61-69, F
The secret to perfect french fries is to soak them in water for about 20 minutes. Pat them dry before frying.
Axelerator · 26-30, M
@curiosi My current technique involves boiling the sliced pieces, then putting them to dry in the fridge, to suck out more moisture. And then later frying them in sunflower oil, two times is ideal I think