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SethGreene531 · M
Black usually, if it's a really good roast. Nothing to mask the flavor.
Otherwise, a little cream and sugar.
Otherwise, a little cream and sugar.
fvckit · 41-45, M
@SethGreene531 never cream, but I'll throw in a little sugar every now and then
SethGreene531 · M
@fvckit Nice. I used to do that with black, but found it gave a really odd taste without the dairy to balance the sweet. Switching to sweetener like Splenda helped a bit.