If you had a restaurant, would you want to be on Guy Fieri's Diners, Drive-Ins and Dives?

Nope, I can't stand his voice, and it would bother me if he kept touching food while I made it.

So he can dip his licked finger in everything and make the whole restaurant smell like him and taste like him and his vanilla chocolate hair? HAYEL NO.

It affects the reputation a bit too much, so I'd rather he stay far away.

Yep. It's a no-brainer.
I just sold my restaurant 2 weeks ago. We had people coming from all across the US and Canada - even 7 years after the show first aired! The trick is to make sure you have great service as well as delicious food, and those people will not only come back, but they will tell so many other people...
We constantly had folks coming through that knew someone else who came through and recommended it. My advertising budget was $0 - zilch - nada.
Wife & I worked HARD to run an 85 seat breakfast & lunch diner 7 days a week, 16 employees. Averaged about 5-6 days off a year. (Yeah, I know...)
My net worth before I bought it was about $40k in 2011, and living pretty much paycheck to paycheck. My current net worth is over $1M.
I guess it depends on if you own a restaurant to make money, or if you just want to be able to say "I own a restaurant." So, to answer the question...yeah, I'd be on the show in a heartbeat.

No. I can't stand it when he puts his nasty hands in the food. Ugh!

Oh hell no, Fieri acts like a snob, barely reacting when he tries something, and his critiques are thinly disguised.

He’s obnoxious but I like free advertising.

He can’t have my THC pizza though.

I think he's a goddamn liar. There's no way all of that crazy shit he's tried over the years is good.

No...the quality of my cuisine would suffer.

Free publicity never hurts.

Hell yeah