Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

Do you keep a jar of bacon fat on your counter?

I do. Most cooking starts with that.
This page is a permanent link to the reply below and its nested replies. See all post replies »
SW-User
My mom did, I don't
SW-User
@SW-User there’s some wisdom in the elders
SW-User
@SW-User she had high cholesterol and diabetes
Heart attack and a stroke lost a foot due to the diabetes not sure that's real wise, wasn't all due to bacon fat, of course, I can't believe it helped.
SW-User
@SW-User 80% of serum cholesterol is produced by the body and needed by every cell. Diabetes is related to carbohydrates not fats.
SW-User
@SW-User heartattack and strokes are
SW-User
@SW-User that was once the belief but it’s not backed up by research