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Do you keep a jar of bacon fat on your counter?

I do. Most cooking starts with that.
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No, I tend to cook as low-cal and low-carb as I can manage. But my grandmothers used to. There was a running joke about every good Southern kitchen having a can or jar of bacon grease and one of fish grease鈥攁nd woe to anyone who got them mixed up ! 馃槂