Guess the alternative for flour in these waffles?

@GwydionFrost no it’s not. I stopped eating soy products, they are goitrogens, can mess with the thyroid function.

@cherokeepatti one noticing that it has a very fine consistency to it. Coconut flour or cauliflower flour?

@GwydionFrost not either one, I do have a variety of alternative flours but didn’t use any of them. And cauliflower would leave an aftertaste. I have use it to make a pizza crust, and it tastes good when I’m eating but geez later.

@cherokeepatti yeah that is unfortunately the one challenge of cauliflower. LOL

and honestly my initial thought was that you didn't use any flour at all but instead you something like a heavy cream so that the eggs got a more formative set up to create the waffle.

@GwydionFrost I didn’t use flour...the secret ingredient is mashed potatoes, leftover from another meal. Mixed about the same amount of potatoes with the two eggs, added a little more salt & some baking powder and mixed it up good.

@cherokeepatti so in essence these are potato pancakes in a waffle...!

@GwydionFrost yes. And they don’t stick to the waffle maker like wheat flour waffles do. Even in a nonstick waffle maker coated with pan spray it’s hard to get the first ones not to stick.

@cherokeepatti I think I might give this a try.

@GwydionFrost It was much easier than making any other type of waffle I’ve ever made.

@cherokeepatti so your egg to potato ratio was about even?

@GwydionFrost yes, I just eye-balled it. And the batter was thinner than regular waffle batter but the eggs firm up when it cooks.

@cherokeepatti it's going to seem weird but it is an important question really-- How firm do you like your mashed potatoes? LOL

@GwydionFrost not runny, I make them and let them simmer on low for about 10 minutes to firm up after I’ve added milk & butter.