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bijouxbroussard · F
Liver, organ meats in general: heart, brains, sweetbreads, intestines. Can’t do it. 🤢
@bijouxbroussard so no boudain, then?
bijouxbroussard · F
@dirge No, I’ve had it, but I leave it alone.
@bijouxbroussard I just know I'm not supposed to ask what's in it
bijouxbroussard · F
@dirge Mostly it’s pork liver, spices and rice. When I was a kid visiting some of my older relatives, some of them made boudin themselves.
@bijouxbroussard lalalalaalalala not listening...