There’s a Filipino snack I love called puto. When I lived in Daly City, a neighbor used to bring some by every holiday, kind of like small cakes. A friend gave me a quick recipe that uses Bisquick, and it was never authentic looking or tasting.
@1GHOST Believe it or not, a [b]lot[/b] of folks did use Bisquick here as a go-to when they couldn’t find the traditional rice flour from back home. I just couldn’t ever get the consistency quite right. 😅
