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How do you prefer to measure small increments when cooking?

Although measuring spoons are convenient, I prefer weighing out the contents on the scale to determine the exact volume. How about you...what's your preferred method?
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TexChik · F
level measuring spoon is fine. That is how recipes in America a written...in American standardized volumetric amounts. If it were a chemistry experiment things would be measured in ISO form...
@TexChik I'm Italian-American some of this some of that, we don't use measuring spoons