Would you eat meat that had been grown in a lab?

Saw a report on the development of meat, specifically beef, being grown in a lab for human consumption. The scientists take a few cells via sample from the animal. This doesn't harm said animal. Then they use the genetic information to grow the meat product.

They claim it's healthier. Free from antibiotics and other harmful things but I'm not sure. The process and concept is fascinating for sure but my mind struggles to trust it. 🤔

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SatanBurger · 36-40, F

I would for sure, it might be healthier because many chemicals that were now banned because it caused cancer have still been floating around in our environment. They rest on the dirt where crops take it in and animals feed on them.

It's still good to eat healthy because the benefits outweigh the risk but as our earth gets more populated, more polluted we'll need something cleaner and also more economical.

Both meat and crops won't sustain us for very long.