Do you find liver especially delicious?
What are foods most people detest the flavor of that you savor?
This page is a permanent link to the reply below and its nested replies. See all post replies »
Effloresce · 26-30, F
bijouxbroussard · F
@Effloresce I hope it’s better now. When I was small I took spam sandwiches for lunch, and there was always something “crunchy” I couldn’t identify—bone, grissle, I had no idea. That was what put me off it.