Is anyone else pretty sure that culinary arts are bs?

Sushi is eaten cold and often drowned in soy sauce and wasabi, common among Asians like the mustard masking of the Chinese
Then you have the French style putting various leaves on things that really don't change the flavor

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Insomniac100

No? And sushi isn’t meant to be drown in soy sauce and wasabi. You only see that from fat people at cheap buffets. And French style doesn’t even use that many leaves. It’s more butter and cream based. It’s cool if culinary arts aren’t your thing and you like to eat pasta out of a prego jar with powdered parmesan , but don’t hate on other people that enjoy cooking.

Jackaloftheazuresand · 26-30, M

@Insomniac100 No, I watched a Japanese sushi chef that was taught by an old sushi chef and he uses wasabi and soy sauce so...

Jackaloftheazuresand · 26-30, M

@Jackaloftheazuresand and something else, prego uses those leaves too so it's no better really

SatyrService · M

@Jackaloftheazuresand those leaves..
You mean oregano?

Jackaloftheazuresand · 26-30, M

@SatyrService there are several. Bay leaves, oregano, parsley etc.

SatyrService · M

@Jackaloftheazuresand I asked about that one in particular. I cant imagine Italian cuisine without oregano.