So...I made pizza tonight with the dough I made last night...

@Vivaci Thanks V! 😇 I think I’ll try a different recipe next time to see if there’s any difference.

@marsbar You could...but if this has worked out fine, save this recipe in a book. It can always be your go-to recipe. 💕☺️

@Vivaci I think I need to perfect the technique first & baking time, so that the dough is softer.

@marsbar Yeah, it'll take two to three times to perfect it. Also remember that the brand of the flour and taste of the water/beer makes a lot of difference to the end product.

@Vivaci This doesn’t require beer. Does yours?

@marsbar Nope. I use distilled water for better results.

@Vivaci Hmmm ok. Mine was just filtered.

@marsbar You'll notice it as you keep experimenting. I'm saying this coz using a different brand flour gave me different results with the same recipe! So always write down these things coz it gets lost after a while and we don't remember these little details.

@Vivaci Yes, that can happen. Good idea! 😇😊

@marsbar 😇😘 Happy to help, sexy Marsy...💕

@Vivaci Thanks hottie V! 😋💕

@marsbar You tease you!! 😝 🤭

@Vivaci Heehee 🙃😏😎

@marsbar I was only playing with my cam. I swear I have never been this naughty before! ☺️

@Vivaci Sure V, sure! 😛😜

@marsbar 😝 oh lordy!

@Vivaci 😄