I promise it’s sheer coincidence I had bean and cheese tostadas for dinner tonight lol 😂

@UndeadPrivateer sometimes simple is good
Peasant food my dad called it - he grew up with a wood stove in his kitchen and he made the best bean tostadas he always told me we should never forget our family’s humble beginnings (i used to hate beans as a kid)

@KaysHealingPath I love me some peasant food. 😌

@UndeadPrivateer sane - tomorrow I’ll have zucchini diced with onion and tomatoe and cheese 😋

@KaysHealingPath Mmmmm. 🤤

@UndeadPrivateer Thursday is caldo de res and Friday we go out to eat seafood 😋😋😋

@KaysHealingPath I often make Albondigas, I gotta make some at some point soon. Is good stuff.

@UndeadPrivateer omg idk how to make albóndigas

😭

@KaysHealingPath It's suuuuuper easy. I love it for the simplicity. This is the recipe I usually use: https://www.allrecipes.com/recipe/62642/albondigas/

With some minor alteration. All the ingredients, meatballs included, can go into the soup raw before boiling and just bring it all up to boil together. Sometimes I go through the trouble of adding the tomatoes, peppers, etc.(what's in the salsa) but just using the can makes it a stupidly easy meal to put together when I'm not feeling up to anything complicated. You can also add minute rice to the meatballs to make them a bit more substantial and thicken the soup to a bit more of a stew consistency. And of course you can use base instead of bouillon for better soup, things like Better Than Bouillon, and add extra spices as you want(like garlic, red chili, paprika, etc.)

@UndeadPrivateer I’ll check it out thanks 😊