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Mktonght · 61-69, M
Quick recipe: for four people, about 1.5# of chicken breast either strips or boneless breast cut into bite sized pieces. Dredge in flour 9i just put in a plastic bag and shake well till coated) then lightly brown in a skillet. While browning one can of crème of mushroom soup ( instead of the can of water, fill can with dry white wine) Wisk wine and soup together. If you like mushrooms, add about a # of sliced mushrooms into the skillet. Pour over the soup mixture and simmer for about 30-6- minutes. serve over either rice or noodles.