Saw some sirloin strip steaks were on sale at the store, so I figured that would make for a good dinner. But! I can't decide on which seasoning to use. I have Brazilian Steakhouse blend, Brown Sugar Bourbon blend, and a spice cabinet of other spices. Help me, internet!
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Honestly, I'm kind of a purist. Salt a good half hour in advance before cooking, and near the end of cooking, throw in a chunk of butter near the end with some rosemary and a clove of crushed garlic and baste the steak with the browning butter to finish.
But I mean, Brazilian Steakhouse blend will be objectively delicious. So it's all good :D