Do you know shashuka ?

@SW-User its mushroomms and peppers boiled in canned tomatoes and topped with eggs

@Strawberrry and how are the eggs done? Are they cooked desperately and added to the other ingredients? Or are they poached in the tomatoes?

@SW-User lol! Me2

they are poachs in the tomatoes, you make like a little nest in the tomato stew... add in the eggs.. cover the pot and cook em as you like em...

@Strawberrry nice. Well your dish looks and sounds delicious, but we both know that what really matters is whether or not the flavours are there. What have you seasoned your dish with ?

@SW-User cumin, cilantro, cheyenne, salt and black pepper

@Strawberrry I like it. Those are some bold flavours, but not over powering. So, when I cut into my eggs, what should I see?

@SW-User ideally the yolk is still soft and mixes with the red of the tomatoes... but that requires perfect timing and doesnt always on point

@Strawberrry well...lets see, shall we?

*Long dramatic pause*

It looks like you timed these eggs perfectly. This is a great dish. You can take your apron and head up to the balcony. You're safe from elimination. 😁

@SW-User thank you very much... *courtsies*

@Strawberrry I can't wait to see what you bring to the table next week on...MASTER CHEF!!!