How do I keep beef from drying out in a slow cooker?

I made a hunk of beef last night in the slow cooker, with some seasonings, carrots, celery, and onions, all according to a recipe I found. But after cooking it on low for 8 hours, it was incredibly dry. What went wrong, and how do I fix it for the future?

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QuietSophie · 26-30, F

Try frying the joint in a little oil before you put it in the slow cooker, so it is slightly browned all over and the natural juices are sealed in. Unfortunately a lot of meat is bred to be lean because that is what people demand, and you cannot put moisture back into a lean joint 😟