How do I keep beef from drying out in a slow cooker?

I made a hunk of beef last night in the slow cooker, with some seasonings, carrots, celery, and onions, all according to a recipe I found. But after cooking it on low for 8 hours, it was incredibly dry. What went wrong, and how do I fix it for the future?

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Mondayschild · F

I like to add broth. Don't cover your meat but for that length of cooking I would put the liquid about half way up the side of the meat.

FaeLuna · 31-35, F

@Mondayschild And that much liquid won't turn it into a soup?

Mondayschild · F

@FaeLuna it won't and you meat will be moist and tender. You can start off with less. I don't use recipes.

FaeLuna · 31-35, F

Cool, I will keep that in mind. Thanks!