How much do you like earth apples?

(Potatoes, for those not familiar.)

This page is a permanent link to the reply below and its nested replies. See all post replies »

Potatoes are my favorite form of carbohydrate.

Russet potatoes are my favorite for baking - 400 degrees F for an hour, split open and slathered with margarine (not butter).

Yukon Gold potatoes are my favorite for roasting - cut into wedges, dredged in olive oil, and roasted in the oven.

I use Russets and Yukon Gold 50/50 for mashed potatoes.