do you think apple cider vinegar would be okay as a sub in a recipe calling for white vinegar?

I only use white vinegar for fish, but I do not have any. I use ACV for its health benefits in water...but for this recipe??

This page is a permanent link to the reply below and its nested replies. See all post replies »

cherokeepatti · 61-69, F

yes it would be, and lemon juice would also work.

iamnikki · 31-35, F

@cherokeepatti thanks I may just try it. the recipe is a baked sweet potatoe recipe with chicken and I'm supposed to make a "buffalo" sauce