do you think apple cider vinegar would be okay as a sub in a recipe calling for white vinegar?
I only use white vinegar for fish, but I do not have any. I use ACV for its health benefits in water...but for this recipe??
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SW-User
ACV has a strong taste. If you don't mind that, it should be okay in terms of how it reacts with the food.
iamnikki · 31-35, F
@SW-User right. thats what i'm afraid of. Its a buffalo chicken, sweet potatoe recipe..