Does anyone have a good chicken soup recipe?

If you start with stock from scratch, it's really hard to mess it up. I make stock about twice a week and use it in just about anything savory. I prepare mine a bit differently because I roast a whole chicken vs. boiling it with vegetables. I also brine it before roasting (brining is a game changer, promise). After the chicken is roasted, remove the bulk of the meat from the bones, put the bones in a pot and cover them with water. Add about a tablespoon of an acidic medium to the pot. I usually use apple cider vinegar or white wine. This helps draw the minerals from the bones. I'll add a bay leaf at this point. I'll then turn the pot on high and let it roll boil for a couple of minutes before turning it on low. The bones simmer on low for 24 hours (trust me, it's worth it). When the time is up, turn the pot off and let it set for about an hour to cool off slightly. Remove the solids and put the liquid into the fridge until the fat solidifies. Skim the fat. You have stock. Throw whatever you want in there, add some water if desired, and adjust salt and pepper to taste. As far as veggies/herbs go, fresh garlic is amazing, try leeks instead of onions, celery is underrated, and fresh parsley on top is delightful. I always use egg noodles.

I did turkey stock this exact same way yesterday and made a pot of soup for seven people today. Comfort food at its finest.