soups
thick ,viscous ,curdy ,,spicy and full of soft boneless nuggets and crispy crunchy rusks ...
OR
you prefer thin watery ,clear ,with meats or vege floating or settled but giving flavours of cardimom ,cinnamon,,clove and oregano
thick ,viscous ,curdy ,,spicy and full of soft boneless nuggets and crispy crunchy rusks ...
OR
you prefer thin watery ,clear ,with meats or vege floating or settled but giving flavours of cardimom ,cinnamon,,clove and oregano
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cherokeepatti · 61-69, F
Either way is good for me, haven't made chili in a while, it'd be good since it'll be cold today.