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I had eight dozen raw oysters at this place called 'Robbie's' in 93. I think I could have eaten 12 dozen to tell you the truth. Tabasco, lemons, washed down with Abita Springs. It may not have been my worst episode of gluttony, but it was my most enjoyable episode of gluttony. I ate 76 dollars worth of sashimi once, but that's not that hard to do! Those were better days. These days a hamburger is a luxury.