so...how do you define "big" and "small" serving?

fat n slim, fast n slow metabolism, big n small appetites... to those who traveled around the world experiencing all sorts of food serving sizes

what is your limit for a definition of "too big" and what is your dissatisfaction in your definition of "pipsqueak sized"

you may mark a specific country and tell about your limits or dissatisfaction with food servings

i've heard that in america an Xtra small is actually a Large in some asian countries, no offense