Beef not cooked enough some blood there and chewy

I bought a thermometer for beef and i googled the cooking temperature of beef is 165 F.
I did it exactly but still blood is there and i just chew it on and on my teeth hurts . I want the meat to be leen on the teeth. Plz help.

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Spoiledbrat · F

It could be the cut of meat you bought. We usually grill ours and they never come out chewy but they will be bloody if they're cooked to rare. *Idk about the temperature though.

Abood3033 · 31-35, M

@Spoiledbrat i bought beef cubes and i use fry pan with olive oil. I want to make the meet lean and not chew. Any suggestion?

Spoiledbrat · F

My grandmother used to fry those after tossing them flour but I haven't cooked them in years. (I don't think my mom ever did) It seems like the texture is like a chicken fried steak. @Abood3033

Abood3033 · 31-35, M

@Spoiledbrat cooking chicken became easy somehow for me , i started cooking chicken breasts , but the beef i need a long way to cope with it.

Spoiledbrat · F

Sometimes it takes practice. 👍 @Abood3033

Abood3033 · 31-35, M

@Spoiledbrat it sure does!