Beef not cooked enough some blood there and chewy

I bought a thermometer for beef and i googled the cooking temperature of beef is 165 F.
I did it exactly but still blood is there and i just chew it on and on my teeth hurts . I want the meat to be leen on the teeth. Plz help.

This page is a permanent link to the reply below and its nested replies. See all post replies »

Picklebobble2 · 56-60, M

165*F ?? Nowhere near hot enough ! Unless you intend to stew it over a few hours ??

Abood3033 · 31-35, M

@Picklebobble2 I use frying pan with olive oil. Any suggestion to make the beef lean on the teeth plz?

Picklebobble2 · 56-60, M

@Abood3033 Is it stewing steak ??

Abood3033 · 31-35, M

@Picklebobble2 no , i bought beef cubes.

Picklebobble2 · 56-60, M

@Abood3033 About 1/2 inch each ? Size wise ?

Abood3033 · 31-35, M

Picklebobble2 · 56-60, M

@Abood3033 Yes, you either need to flash fry it at high temp then let it rest. OR cook it really slow with some veg....etc for an hour or two really low.

Abood3033 · 31-35, M

@Picklebobble2 Thank you , i will try high temperature with longer time

Picklebobble2 · 56-60, M

@Abood3033 What are you making ?

Abood3033 · 31-35, M

@Picklebobble2 i want to make it real quick for my weight gain program.
I am making brown rice cooked with cashew, and beef, but i ended up eating just the rice since i got the hang of how to cook it right.

Spoiledbrat · F

I was thinking you might have been talking about cube steak but this looks like cubed steak ...steak that's cut into cubes. * I think there's a difference. I'm not sure. I tried though. 😇 @Abood3033