Why my rice looks like that?

I cooked my brown rice and now it's sticking together not looking good.
What is the main reason please help.

This page is a permanent link to the reply below and its nested replies. See all post replies »

Reboot153 · 22-25, M

Too much water. I've heard so many cooks say that it should be a 2:1 water:rice ratio but I've always found that 1.5:1 water:rice ratio is better.