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I wish my mother wasn't so stubborn..

Ugh... my mom just invited us over for Sunday dinner. She's making a pork loin. Somehow, she got it into her head that pork loin has to cook for 2 hours, no matter what. I've tried to show her she should cook it to an interior temperature. Her pork loin is always WAY overcooked and like chewing on leather.
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Kumbayakid · 61-69, M
Ma’am, I’m from the Center for a Better Appreciation of Leather. We protest your unfortunate association of your mother’s pork tenderloin with our product. We ask that you please refrain in the future. Perhaps you could substitute rubber tires instead. Leather Rules!!
Winenot · 51-55, F