Confession - I secretly
Slip food recipes into your notes column. The kind of stuff I imagine you stuff your face with.
Don't believe me?
Don't believe me?
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Keeper · M
@SW-User Granny Wistrand's Meat Paste
Directions
Chop the steak and bacon.
Place all ingredients in a bowl
Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
Cover with lid and steam for 3 hours.
Mince or blend all ingredients until smooth.
Pour into jars and seal with melted butter or sealing wax.
Store in fridge .
Ingredients
Units: US
1lb beef steak
1⁄4lb bacon, lean
1⁄4lb butter
2tablespoons Worcestershire sauce
1teaspoon mace, ground
1teaspoon salt
1⁄4teaspoon pepper
1⁄4teaspoon cayenne pepper
Directions
Chop the steak and bacon.
Place all ingredients in a bowl
Place bowl in large pot with water that comes approximately half way up the sides of the bowl.
Cover with lid and steam for 3 hours.
Mince or blend all ingredients until smooth.
Pour into jars and seal with melted butter or sealing wax.
Store in fridge .
Ingredients
Units: US
1lb beef steak
1⁄4lb bacon, lean
1⁄4lb butter
2tablespoons Worcestershire sauce
1teaspoon mace, ground
1teaspoon salt
1⁄4teaspoon pepper
1⁄4teaspoon cayenne pepper