Ok then, who is making breakfast and what are we having?

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GlassDog · 41-45, M

I'm using up food to maximise fridge and freezer space for my Christmas stuff. For that reason alone, it's sirloin steak for breakfast, probably au poivre.

Poppapepe · 51-55, MVIP

@GlassDog makes sense, and actually sounds pretty good actually 👍

GlassDog · 41-45, M

@Poppapepe Probably be about 11:30am by the time it's cooked and rested, so more of an early lunch anyway.

Poppapepe · 51-55, MVIP

@GlassDog bon appetit 👍