Sunday Hosting; Apple, Turmeric Tea, Lemon, Apple juice and Brown sugar brine on a Pork shoulder.

Looks delicious but I’m diabetic.

Andelucian food for me

Well I don’t eat pork

3 3/4 liters of apple cider vinegar

900 mililiters Worcestershire sauce

300 milliliters lemon juice

3 tablespoons freshly ground black pepper

1 Mix all ingredients in a large pot.
2 Bring to a hard boil for 10 minutes
3 Use for basting meat