Just went to Shoney's in Tennessee for breakfast.

On my birthday.

Fayetteville area.

Did I look Tennessean????? Hope so

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Tennessee · 46-50, F

The food reminds me of what my grandma used to cook for breakfast in the winter with the toasty furnace on cooking scrambled eggs, fried potato wedges, grits, bacon, bologna, biscuits and gravy, sausage etc...

Please God let me be born in Tennessee in the next life, I want some of that cooking again.